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Palma de Mallorca, 01st Dec 10
FOUR MICHELIN STARS FOR MALLORCA IN 2011
Mallorca, one of Britain’s favourite holiday destinations, continues to be recognised for fine dining.
In the latest edition of the Michelin Guide, three establishments on the island have retained their stars and the Zaranda Sa Torre restaurant has been awarded for the first time.
Zaranda Sa Torre, Llucmajor (one star)
Tristán Restaurant, Puerto Portals (one star)
Es Moli d’en Bou, Son Servera (one star)
Es Racó d'Es Teix, Deiŕ (one star)
Zaranda Sa Torre, Llucmajor
Chef Fernando Peréz Arellano established the Zaranda restaurant in Madrid in 2005 where he won a Michelin star in 2006. Earlier this year he agreed to move the entire restaurant team to Mallorca to the luxury Hilton Sa Torre Hotel and Spa and establish the Zaranda Sa Torre. Arellano’s concept is to incorporate the very best Mallorcan local produce on the menu whilst continuing to develop dishes that clients will enjoy in a welcoming atmosphere.
Prices for two courses start from 60€ per person and a six course tasting menu is available from 73€ per person. Reservations and information: Tel: + 34 971 010450 www.zaranda.es
Tristán Restaurant, Puerto Portals
Chef, Gerhard Schwaigner, specialises in fresh seasonal cuisine. Average price
4 courses €105 (excluding wine, tax & service), special eight course Gourmet Tapas Menu €125 (excl VAT). Tel: +34 971 675 547 www.grupotristan.com
Es Moli d’en Bou
Mallorcan Chef, Tomeu Caldentey, opened this restaurant in 2000 and was awarded a Michelin star in 2004. His philosophy is to offer creative and simple cuisine based on traditional Mallorcan recipes with a contemporary spin using fresh, seasonal produce. Average price for three courses is €80 euros per head (excluding wine and local tax). A menu of the day at €45 euros per head is available during the week. Tel: + 34 971 569 663. www.esmolidenbou.es
Es Raco d’es Teix
At the foot of the Teix mountain in the picturesque village of Deiŕ, Chef Josef Sauerschell, has created menus based on clean and distinctive flavours, where the focus is on the classical Mediterranean kitchen with a modern twist. Average price 4 courses €64. A la carte menus featuring 4 dishes at €62 per head and a tasting menu at €90 euros per person (all prices exclude wine and local tax). Tel: + 34 971 639 501 www.esracodesteix.es.
Mallorca’s Restaurant, Food & Wine Website
For more information on chefs, restaurants and local produce please go to: www.skybluemallorca.com
For further information, please contact:
Mallorca Tourist Board, Dominique Carroll / Anna Skidmore,
Tel:(+34) 971 725 396 Fax: (+34) 971 713 540
E-Mail: info@fomentmallorca.org
Further Press Releases:
FIVE NEW HOTEL OPENINGS IN MALLORCA SPRING – SUMMER 2013 (31st May 13) GOOD NEWS FOR MALLORCA IN 2012 (09th Feb 12) THREE KINGS - THE FESTIVITIES CONTINUE! (05th Jan 12)
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